27 Items
Best Italian Sausage Soup
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
Cheesy Acorn Squash
Very tasty squash! Goes best with beef or ham.
Sausage-Stuffed Acorn Squash
This sausage-stuffed acorn squash was a favorite in my family when I was growing up. Now that I'm married, it's one of my husband's favorite dishes. We call it "squasage". It's a great way to use up that abundant, reasonably priced, tasty fall squash.
Company Chicken Marsala
A great company dish. The secret is to not cook the chicken all the way through when browning. Brown in batches if needed. It comes out nice and tender this way. Serve with rice or linguini and a side salad.
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Easy Sausage Strata
A breakfast casserole with layers of soft bread, cheese, eggs, and sausage.
Beef and Guinness Stew
Beer, beef, and bacon add deep complex flavors to this Irish-inspired stew.
Amazing Cucumber Basil Salad
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Cranberry Dip
The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
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Zesty Pickled Brussels Sprouts
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Crustless Spinach Quiche
This crustless quiche made with spinach and Muenster cheese is quick and easy!
Chef John's Eggplant Escabeche
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
Italian-Style Bruschetta
Light and fresh for a quick tasty appetizer.
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