Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!
New Year's "Good Luck" Pasta Fazool
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck-just imagine if we put all three of those things together in a single dish. This is so satisfying and delicious that even if it brought me bad luck, I'd still make it. Best served with some crusty, toasted bread.
Scrumptious Shrimp Scampi Linguine
I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!
Southern-Style Buttermilk Fried Chicken
Crispy, juicy fried chicken with buttermilk marinade and seasoned flour.
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Yogurt-Marinated Chicken Shawarma
The most delicious shawarma chicken you'll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!
Individual Grilled Veggie Pizzas
Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.
Lemony Lentils with Kale
Lemon brightens up these lentils for a zesty and inexpensive meal. Serve with a crusty baguette.
Stuffed Pepper Soup II
Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley.
Quinoa and Pepper Pilaf
This protein-packed red pepper quinoa is toasted, then cooked with garlic until tender for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature, or even chilled. It's perfect for any season!
Sponsored By Swanson