45 Items
Slow Cooker Apple Butter
This 3-ingredient slow cooker apple butter is easy to make. Forget it and leave it.
All-Day Apple Butter
Fresh apples cooked in the slow cooker for hours until smooth and buttery.
Apple Strudel Muffins
Moist muffins made with fresh chopped apples and a cinnamon crumb topping.
Vegan Black Bean Quesadillas
These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!
Sponsored By MyPlate
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Best-Ever Texas Caviar
Salad of beans, corn, bell pepper, and chiles tossed in garlic vinaigrette.
Sponsored By Texas Tourism
Pineapple and Cheese Spread
This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions are not available and your onion is strong, add only half at first and then add more to taste.
Pineapple and Cream Cheese Ball
This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.
Kickin' Pimento Cheese Spread
Classic pimento cheese with creamy texture and a little extra kick. This is a great make-ahead dish. I love grilled pimento cheese sandwiches, and this one won't disappoint. Also a great topping for grilled burgers. I add more cayenne when I want more kick.
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Best Egg Rolls
Homemade egg rolls filled with pork, cabbage, and carrots are crispy and delicious!
Quick Egg Roll Dipping Sauce
A quick and easy dipping sauce that tastes better than boxed sauce packets.
Kettle Corn
A 3-ingredient recipe for sweet kettle corn, just like at the county fair!
Lentil Hummus
Great alternative to chickpea hummus. My husband loved it even though he doesn't like lentils as much. He said he couldn't taste the lentils. Boiling lentils with turmeric made a great difference.
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