42 Items
Indian Style Basmati Rice
An aromatic and flavorful rice dish with whole spices and fried onions.
Ba'corn Cheese Corn
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Cole's Cornbread Salad
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Chef John's Bacon and Asparagus Dutch Baby
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
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Restaurant-Style Coleslaw I
This a copy of a popular restaurant style coleslaw.
Cornbread Pudding
Corn baked into cornbread -- delicious!
Potato Salad
An easy, creamy potato salad with hard-cooked eggs, celery, and red onion.
Southwestern Dough Gods
A delicious alternative to the basic biscuit.
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Creamy Cranberry Salad
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Cranberry Jell-O Salad with Mandarin Oranges
Cranberry gelatin salad made with fresh cranberries, oranges, and pecans.
Antipasto Salad
Salami, cheese, olives, artichokes, and tomatoes in a red wine vinaigrette.
Quinoa and Pepper Pilaf
This protein-packed red pepper quinoa is toasted, then cooked with garlic until tender for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature, or even chilled. It's perfect for any season!
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