Side Dishes

Collection by maryannliz

Indian Style Basmati Rice

Rating: 4.5 stars 373
An aromatic and flavorful rice dish with whole spices and fried onions.

Ba'corn Cheese Corn

Rating: 5 stars 73
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!

Cole's Cornbread Salad

Rating: 4.5 stars 119
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

Chef John's Bacon and Asparagus Dutch Baby

Rating: 4.5 stars 39
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.

Restaurant-Style Coleslaw I

Rating: 4.5 stars 1207
This a copy of a popular restaurant style coleslaw.

Cornbread Pudding

Rating: 4.5 stars 61
Corn baked into cornbread -- delicious!

Potato Salad

Rating: 4.5 stars 261
An easy, creamy potato salad with hard-cooked eggs, celery, and red onion.

Southwestern Dough Gods

Rating: 4 stars 14
A delicious alternative to the basic biscuit.

Creamy Cranberry Salad

Rating: 4.5 stars 40
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Cranberry Jell-O Salad with Mandarin Oranges

Rating: 4.5 stars 12
Cranberry gelatin salad made with fresh cranberries, oranges, and pecans.

Antipasto Salad

Rating: 5 stars 52
Salami, cheese, olives, artichokes, and tomatoes in a red wine vinaigrette.

Quinoa and Pepper Pilaf

Rating: 4.5 stars 17
This protein-packed red pepper quinoa is toasted, then cooked with garlic until tender for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature, or even chilled. It's perfect for any season!
Sponsored By Swanson