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Patti

Bolognese Stuffed Bell Peppers
Rating: Unrated
Patti's rating

I make a variation of this dish using 1 pound of ground chicken instead of beef, half and half instead of heavy cream, and I add 1/4 c minced onion, and a clove of minced garlic. Instead of marinara, I add a 14 ounce can of diced tomatoes. This recipe is fantastic with red bell peppers. Serve with a green salad.