Pork

Collection by Chris Senkow

Roasted Pork Loin

Rating: 4.5 stars 1377
This easy roasted pork loin is seasoned with garlic, rosemary, and white wine.

Pork Chops Italiano

Rating: 4.5 stars 427
Italian-inspired pork chops with peppers, mushrooms, and seasoned tomatoes.

Sarge's EZ Pulled Pork BBQ

Rating: 4.5 stars 923
Too busy to cook? This pulled pork barbecue recipe gives you time to multitask while a slow cooker and a can of beef broth cook for you. "Low and slow" cooking gives you a roast that shreds with a fork. As an added bonus, you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.
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Filipino Ribs

Rating: 4.5 stars 91
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores.

Chef John's Smothered Pork Chops

Rating: 4.5 stars 869
An easy dish of pan-fried pork chops covered in delicious onion gravy.

Creamy Herbed Pork Chops

Rating: 4.5 stars 1007
Seasoned pork chops are pan-seared and drenched in an herby cream sauce.

Mom's Best Pork Chops

Rating: 4.5 stars 577
Mom's pork chops are tender on the inside with a crunchy breaded coating.
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Mushroom Pork Chops

Rating: 4.5 stars 2193
Juicy pork chops cooked in cream of mushroom soup, onions, and mushrooms.

Amazing Pork Tenderloin in the Slow Cooker

Rating: 4 stars 3560
Juicy pork tenderloin slow-cooked in onion soup, red wine, and soy sauce.

Slow Cooker Pork Chops with Caramelized Onions and Peas

Rating: 4 stars 14
Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.

Smothered Pork Chops with Bourbon and Mushrooms

Rating: 4.5 stars 30
This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.
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