I modified this recipe to make it more flavorful. Substituted a 24 oz. jar of Chunky Ragu Mushroom and Green Pepper. Sauteed 1 small onion with ground beef. Decreased the cottage cheese amount to 16oz. Substituted 2-8oz packages of Kraft Italian Five Cheese rather than using mozzarella and Parmesan. Next time, I am going to add 1/2 lb. ground pork to the beef. Served this with crescent rolls and stir-fried sugar snap pea vegetable combo. Very easy and nutritious lunch or supper.
Made this for the first time this morning. Used Imperial margarine as I was out of butter. Only needed 1/4 cup of milk. Very good flavor and incredibly easy to spread. Will definitely return to this recipe when frosting is needed for cakes and cookies.
I changed this recipe a little--used 12oz can of evaporated milk and a cheddar cheese-pepperjack cheese mixture. I then placed it in a 9x9" greased cake pan, added a smattering of Italian bread crumbs and baked for 15 minutes at 350 degrees.