Bread and Celery Stuffing
A savory recipe to use inside or outside of your turkey — simple and easy.
Cheese and Bacon Potato Rounds
Potato slices baked in the oven, topped with cheese, bacon, and scallions.
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Chef John's Best Mushroom Gravy
This rich mushroom gravy is flavored with beef stock and fresh thyme.
Chef John's French Fries (How to Make)
These easy, twice-fried French fries are soft inside and crispy outside.
Chef John's Tomato Sauce
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Chef John's Patatas Bravas
Spanish dish of fried seasoned potato cubes served warm with a spicy dip.
Italian Pasta Salad I
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.