16 Items
Zucchini Patties
A lovely change from potato pancakes during summer squash season.
Sarah's Homemade Applesauce
Make your own applesauce at home with just apples, sugar, and cinnamon.
Roasted Garlic Bread
Take garlic bread up a notch with roasted garlic, butter, and Parmesan.
Bread and Celery Stuffing
A savory recipe to use inside or outside of your turkey — simple and easy.
Advertisement
Advertisement
Cheese and Bacon Potato Rounds
Potato slices baked in the oven, topped with cheese, bacon, and scallions.
Best Spanish Rice
Chicken broth and salsa transform white rice into a marvelous side dish.
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Chef John's Best Mushroom Gravy
This rich mushroom gravy is flavored with beef stock and fresh thyme.
Advertisement
Chef John's French Fries (How to Make)
These easy, twice-fried French fries are soft inside and crispy outside.
Chef John's Tomato Sauce
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Chef John's Patatas Bravas
Spanish dish of fried seasoned potato cubes served warm with a spicy dip.
Italian Pasta Salad I
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Advertisement
