Side Dishes

Collection by Cherie Lytle Moyer

Zucchini Patties

Rating: 4.5 stars 2646
A lovely change from potato pancakes during summer squash season.

Sarah's Homemade Applesauce

Rating: 5 stars 3291
Make your own applesauce at home with just apples, sugar, and cinnamon.

Roasted Garlic Bread

Rating: 4.5 stars 548
Take garlic bread up a notch with roasted garlic, butter, and Parmesan.

Bread and Celery Stuffing

Rating: 4.5 stars 1158
A savory recipe to use inside or outside of your turkey — simple and easy.

Cheese and Bacon Potato Rounds

Rating: 4.5 stars 828
Potato slices baked in the oven, topped with cheese, bacon, and scallions.

Best Spanish Rice

Rating: 4.5 stars 3155
Chicken broth and salsa transform white rice into a marvelous side dish.

Chef John's Deviled Eggs

Rating: 4.5 stars 189
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.

Chef John's Best Mushroom Gravy

Rating: 5 stars 396
This rich mushroom gravy is flavored with beef stock and fresh thyme.

Chef John's French Fries (How to Make)

Rating: 5 stars 244
These easy, twice-fried French fries are soft inside and crispy outside.

Chef John's Tomato Sauce

Rating: 5 stars 296
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.

Chef John's Patatas Bravas

Rating: 4.5 stars 80
Spanish dish of fried seasoned potato cubes served warm with a spicy dip.

Italian Pasta Salad I

Rating: 4.5 stars 301
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.