Main Dishes

Collection by diggitydoss

Bill's Sausage Gravy

Rating: 5 stars 2298
Pour hearty sausage gravy over hot biscuits to make the best breakfast.

Italian Stir Fried Pork & Pasta

Rating: 5 stars 16
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
Sponsored By Smithfield

Easy Breakfast Bake from Musselman's®

Rating: 5 stars 1
A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.
Sponsored By Knouse Foods

Braised Corned Beef Brisket

Rating: 5 stars 1004
An incredibly tender and juicy corned beef brisket that's well worth the wait!

Beef Tenderloin With Roasted Shallots

Rating: 5 stars 1329
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.

Turkey and Quinoa Meatloaf

Rating: 4.5 stars 2416
I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs. I hope you enjoy this recipe!

Quinoa and Black Beans

Rating: 4.5 stars 6012
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate

Pizza on the Grill

Rating: 4.5 stars 455
The heat of a hot grill is a perfect match to a professional pizza oven.
Sponsored By MyPlate

Sweet Potato Casserole Dessert

Rating: 5 stars 1689
Fluffy sweet potatoes baked with a crunchy pecan streusel topping.

Roasted Vegetables

Rating: 4.5 stars 2555
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate

Apple and Sausage Cornbread Stuffing

Rating: 4 stars 42
Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.