diggitydoss

I ended up substituting a lot here but I was definitely inspired by the basics of this recipe. I used coconut cream instead of heavy cream, and red wine vinegar instead of sherry. Added minced garlic and half a lemon squeezed in the butter sauce prior to mixing it with the egg mixture. After the sauce thickened I added pasta, steamed broccoli & Brussel sprouts. I let cool for about 5 minutes allowing the sauce to thicken. Then added Italian seasoning and garnished with Parmesan cheese to taste. Basically Frankinsteined your recipe but it came out delish-ee-oso!!