I can't say that I like to make manicotti, but this recipe with the suggestion of not cooking the shells first was for me. I definately enjoy making this for my husband more now that it isn't going to fall apart in my hand.
I think overall the recipe is good, but it was kind of bland. So my family and I use a dipping sauce with it.
I liked this recipe very much. My husband though thought that it was just too sugary, but he likes sweet and sour sauce. I thought that this tasted better than sweet and sour sauce.
This was so good! This had enough heat to have my mouth still tingling after eating it. I added the whole thing to my meat and just added the 2/3 c. water to help simmer for about 6 minute. Once the water was gone I served it. Thank you again!
Everyone at my husband's work loved them. My husband liked them even though he is not a sweet eater.
I think that this is very good. I hope to find more tasty marinades like this.
I thought that this was an easy cheesecake to make even though it had a lot of directions. I did however not like the consistancy of the cheesecake after it was baked, because of the cookie dough. I followed directions perfectly, but the cookie dough didn't seem to cook all the way through. It was like I had sat the cookie dough on the counter waiting to pop it into the oven. (ie: sticky) I was slightly turned off of it but I will try again and bake it longer.
This is just a really good tasting marinade. It definately has a taste that is unique. My friends come over and are extremely impressed on how good it tastes. I usually leave it in there for over 12 hours and shake up the tuperware I put it in occasionally through the day. If using it after just a couple of hours, you might want to score the meat to let the marinade seep into the middle easier.
This is a very rich and creamy cheesecake. I love this recipe. I do though put chocolate chips, but it probably doesn't need it.
I used this and I think that the crust is nice and flakey. My suggestion to help though is to roll out on wax paper and use the paper to flip into pan. Then of course peel off the paper. Much easier than trying to peel off floured counter or off of roller.
Very good soup. Maybe next time I will put in a little less hot sauce, but it was still good with the amount that the recipe called for. It also smelled a lot more fragrant and wonderful than regular potato soup. Thank you, my husband wants me to add this as to my list of things he wants to see more often.