This is a wonderful dessert. It's very chocolately and requires almost no prep time. My whole family loves it.
This is a wonderful recipe. I added a bit more vanilla and nutmeg since my family loves those flavors and the cookies turned out great. They were eaten faster than I could take them out of the oven!
This is a wonderful cheesecake. It was creamy & rich.
This recipe was good, my family enjoyed it. As someone else mentioned, instead of adding nutmeg I sauted the mushrooms in garlic. The garlic gave the dish a wonderful flavor.
These potatoes were great! Cutting up a pound of potatoes wasn't nearly enough for my family. I will definately be making this again.
This tastes a lot better than the store bought irish cream liquor. I will definately be making my own from now on! I warmed up some of the evaporated milk to dissolve the coffee granules before adding them to the rest of the liquor. I also added the condensed milk to the chocolate chips so that they wouldn't stick to the bottom of the pot as I was melting them.
This was a very good recipe, easy to make. My whole family loved these and they are even better the next day.
This is an excellent recipe. I definately need to double or triple the batch next time. I didn't have any problems with the milk curdling(I used skim milk) and thought that the recipe was very easy to make.
This is a very good recipe, although I might try using cube cheese next time. The recipe was very easy to make, just put all the ingredients in the bread machine & forget about it. Overall a great recipe.
I made this last night and everyone loved it. The sauce has a strogonoff-type flavor. Since my family doesn't eat much salt, I used unsalted butter and only half the italian dressing package even though I doubled all other sauce ingredients. With my modifications, the sauce was still a bit salty, but nothing over powering. Next time I'll try to add ingredients that are fat reduced, just to make it a little healthier. Overall a wonderful recipe.
This recipe is wonderful! I used the mini muffin cups (as someone else mentioned) and thought they were the perfect size. I also put the tortillas in the microwave for 10 seconds prior to cutting them in circles so that they would be more flexible and easier to fit in the muffin cups. This recipe was so easy to make and I was able to assemble and refrigerate them ahead of time. I put them in the oven right after the first guests arrived and they were ready in 5 minutes.
This is a wonderfully refreshing holiday drink. I made it to go along with some hot appetizers and all of my guests loved it.
