12 Items
Hot Chicken Casserole
A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.
Disney's Ratatouille
Recreate the colorful dish of sliced vegetables on tomato-garlic sauce.
Coq au Vin Broth Fondue
An easy, savory coq au vin fondue for dipping bread, meats, or vegetables.
Chicken Pot Pie
Delicious chicken pot pie made from scratch with carrots, peas, and celery.
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Alfredo Sauce
Transform a weeknight pasta dinner into something special with this sauce!
Best Beef Dip Ever
Slow-cook beef roast with garlic, herbs, and soy sauce for the best au jus.
Bolognese Sauce
A chunky tomato-based meat sauce with vegetables, white wine, and herbs.
Filipino Lumpia
My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to pancit - and unfortunately, I don't know how to make that!! You can find lumpia wrappers in Asian food stores wherever they keep their frozen food, and also (if you're lucky) in very large supermarkets.
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Traditional Filipino Lumpia
Crispy fried spring rolls filled with pork and veggies are the perfect app!
Good New Orleans Creole Gumbo
This authentic Creole Gumbo from New Orleans starts out with a slow cooked roux.Traditional gumbo file powder is used to flavor shrimp, crabmeat, and andouille sausage.
Creamy Chicken and Wild Rice Soup
A quick, easy, comforting soup made with instant rice and shredded chicken.
Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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