3 Items
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert! Store any leftover cupcakes in the refrigerator.
Candy'D Sweet Potato Cupcakes with Brown Sugar Icing
A very light and airy cupcake with brown sugar icing. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its Holiday Sweet Potato dish counterpart, but with a cupcake-y twist!
Pumpkin Pie Mug Cake
Mug cake that tastes like pumpkin pie.
