Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
BBQ Pork for Sandwiches
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
Restaurant-Style Buffalo Chicken Wings
Try this hot wings recipe for restaurant-style Buffalo chicken wings.
Prize-Winning Baby Back Ribs
Ribs seasoned with a spice rub are slow-cooked on your grill until tender.
Big Al's K.C. Bar-B-Q Sauce
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Cranberry Salad VII
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart.