AWESOME chicken pot pie! Although, like others... I added egg whites to the crust to prevent it from being soggy and also I would make more gravy for it. Other than that, the flavor is amazing! Definately a repeat in our home!!
Added 1/2 C of extra flour & 1/2 C of extra peanut butter like recommended. Dipped in sugar, and slightly flattened with a fork. Turned out AMAZING!!!!