zeke

I’ve use this piecrust recipe for the past few years and it never fails me!

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I find that this recipe is a great base it gives you a platform to build on where you can go so many directions. Following the recipe I found that adding a bit of honey and little less lemon gave it a really nice flavor profile the red bell pepper was just for color and texture, my children don't care for the heat yet so instead of adding 3 tablespoons of red curry powder I added 2 tablespoons of yellow curry powder and 1 tablespoon of red for that nice rich ruby red color but not as spicy. After that it was just minor adjustments to taste, I love this recipe good work!