Samantha S.

Chuck's Favorite Mac and Cheese
Rating: Unrated
Samantha S.'s rating

This is deliciously creamy and cheesy. My family loved it. I will be making it again.

Swope Bread
Rating: Unrated
Samantha S.'s rating

This is tasty and chewy. I forgot to dissolve the baking soda in the buttermilk first and it came out nicely anyway.

Chocolate Truffle Cookies
Rating: Unrated
Samantha S.'s rating

These cookies are brownie-like, fudgy and SO chocolatey. We followed the recipe exactly and they were delicious!

Mozzarella Puffs
Rating: Unrated
Samantha S.'s rating

What a delicious idea, and so amazingly easy to make. I made my biscuit dough from scratch and used cubes of string cheese, and they were awesome.

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Hasselback Potatoes
Rating: Unrated
Samantha S.'s rating

These are delicious! I used Panko breadcrumbs and no pepper, but otherwise followed the recipe exactly. They were gone in minutes.

Parmesan Fondue
Rating: Unrated
Samantha S.'s rating

This is so incredibly easy to make and so delicious. I omitted the garlic salt and used cream cheese rather than Neufchâtel cheese. I also would recommend buying a large loaf of French bread--and make sure it's really good bread, makes the fondue even tastier.

Cauliflower Casserole
Rating: Unrated
Samantha S.'s rating

We made this with Panko bread crumbs and omitted the red pepper flakes. It was very easy to prepare and tasted great!

Chocolate Chip Cheesecake
Rating: Unrated
Samantha S.'s rating

This was incredible! I didn't change a thing. The best thing about it was the crust--all the chocolate cheesecakes I've ever had used an Oreo crust and I thought this was WAY better!

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This is a genius idea that proves that too much of a good thing is a great thing! They don't even need frosting. Seriously, this might be the most delicious cupcake ever.

Delicious and easy to modify. I found the crumb coating too sweet and cinnamon-y the first time, so I changed it to a half cup of non-packed dark brown sugar and only 1/4th teaspoon cinnamon, and then it was perfect. I also doubled the strawberry preserves because I felt there wasn't enough the first time around. The yogurt in the cake makes it the perfect texture, and the cream cheese is divine.

J.P.'s Big Daddy Biscuits
Rating: Unrated
Samantha S.'s rating

Delicious and HUGE! I was skeptical of the size claim because the recipe didn't seem that different from any other biscuits I've made but these tripled in size in the oven right before my eyes.