I really liked this recipe. It had lots of flavor and I didn't have to add much seasoning because the stuffing added a lot. The only thing I would change is wait until the last 15 minutes to add the cheese so it will stay soft and not dry out.
Very tasty and easy to make. The only suggestion is to make it with more liquid. The left overs is more like mashed potatoes.
Very yummy! Dressing is good so make it with other salads.
very easy to make. soft and tasty. I didn't make the sauce so i dont know how that tastes. Excellent quick recipe.
Pasta swells up to double the size the next day so it turns into a pasta dish. Do half amount of recommended pasta. Very good especially next day.
Great way to make a can of greenbeans more exciting. I really liked the almonds. It gave it more texture with the crunchiness.
I thought this soup was super. The only thing I didn't have on hand was the tahini. I figured it was for thickening the soup so I just made a slurry. It had great floavor and the corriander gave it a great finish.
So easy to make and tastes great. A quick recipe for unexpected guests.
Very quick and easy. I don't eat meat so I left it out. A great side dish.