I went to culinary school and graduated in 2003. I love to cook, but I love to eat even more. After culinary school, I worked in the wine industry. I was a wine consultant in training for an upscale wine store in Buckhead, Atlanta, GA. My boss was crazy so I quit and now work in an office. I received my level 2 sommelier certification with the International Sommelier Guild. I will probably have to move to California if I want to find a wine job.