16 Items
Homemade Mac and Cheese
Creamy, cheesy sauce, tender noodles, and a buttered bread crumb topping.
Raw Marinated Mushrooms
No cooking involved, the mushrooms marinate for three days.
Deep-Fried Morel Mushrooms
Morel mushrooms are the prime rib of mushrooms — we hunt them every spring. Breaded in an herby, cracker crumb crust and deep-fried until crispy, these morels are full of earthy, nutty flavor. You won't be able to stop eating them.
Easy Portobello Mushroom Saute
Sliced portobellos are sautéed with onions in garlic-flavored olive oil.
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Fried Okra
Golden crispy slices of fried okra — a simple Southern classic!
Simple Garlic Shrimp
Chef John's garlicky, lemony, buttery shrimp that's ready in no time.
Grilled Garlic Parmesan Crusted Scallops
An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.
Baked Corn Casserole
A Southwestern twist on the usual corn casserole.
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Baked Fried Eggplant
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
Roasted Brussels Sprouts
These roasted Brussels sprouts come out perfectly every time.
Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
Jamie's Sweet and Easy Corn on the Cob
Use a little sugar and lemon juice in the water to make the tastiest corn.
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