Side Dishes

Collection by Drew

Homemade Mac and Cheese

Rating: 4 stars 2641
Creamy, cheesy sauce, tender noodles, and a buttered bread crumb topping.

Raw Marinated Mushrooms

Rating: 4.5 stars 24
No cooking involved, the mushrooms marinate for three days.

Deep-Fried Morel Mushrooms

Rating: 4.5 stars 3
Morel mushrooms are the prime rib of mushrooms — we hunt them every spring. Breaded in an herby, cracker crumb crust and deep-fried until crispy, these morels are full of earthy, nutty flavor. You won't be able to stop eating them.

Easy Portobello Mushroom Saute

Rating: 4.5 stars 149
Sliced portobellos are sautéed with onions in garlic-flavored olive oil.

Fried Okra

Rating: 4.5 stars 399
Golden crispy slices of fried okra — a simple Southern classic!

Simple Garlic Shrimp

Rating: 5 stars 1536
Chef John's garlicky, lemony, buttery shrimp that's ready in no time.

Grilled Garlic Parmesan Crusted Scallops

Rating: 4.5 stars 19
An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.

Baked Corn Casserole

Rating: 4.5 stars 110
A Southwestern twist on the usual corn casserole.

Baked Fried Eggplant

Rating: 4 stars 218
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

Roasted Brussels Sprouts

Rating: 4.5 stars 4352
These roasted Brussels sprouts come out perfectly every time.

Jamie's Sweet and Easy Corn on the Cob

Rating: 5 stars 507
Use a little sugar and lemon juice in the water to make the tastiest corn.