16 Items
Baked Spaghetti
A comforting baked spaghetti casserole layered with meat sauce and cheese.
Portobello Penne Pasta Casserole
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Blackened Salmon Fillets
Fire up succulent salmon with an exciting blend of Cajun-style spices.
Jamaican Cabbage
This cabbage and carrot side dish has a sweet, spicy kick of vinegar and hot Scotch bonnet chile pepper.
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Egg Foo Yung I
This is a simple recipe that we use for brunch when camping.
Sweet French Toast
Try this sweet French toast recipe for a tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
Japanese-Style Deep-Fried Shrimp
Panko-coated shrimp make the easiest, crispiest deep-fried shrimp ever!
Egg Foo Yung II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
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Spicy Grilled Shrimp
Fast and easy, and bound to be a hit at your next cookout.
Easy Garlic-Lemon Scallops
Scallops are sautéed with garlic and topped with lemon-butter sauce.
Shrimp Tempura
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Veggie Spaghetti
Both kids and adults like this one. You probably have most of the ingredients in your pantry already...and if you don't have cream, use 2 cups of milk. A great dish to freeze and serve at a later time. If you like a spicier tomato sauce, feel free to add your own Italian spices: garlic, basil, oregano, green pepper, etc ...
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