This was sooooo good! Not fishy at all, and my two year old LOVED it! I added italian seasoned breadcrumbs to the top.
I have made this recipe for the past few years, every fall, and it's always a hit! The only changes I make are that I use fresh cranberries (a texture thing, I don't like the feel of the dried) and I make my own blend of cinnamon, nutmeg, and ginger in lieu of the pumpkin pie spice mix. It's wonderful!
This would be a 5 star recipe with the following changes: SEASONING! I added a BIG spoonful of minced garlic, and several good shakes of Creole seasoning, and fresh ground black pepper. DELICIOUS! I added the potatoes first, then the onions (which got nice and brown), then the peppers, and finally the sausage and garlic. I just added them to the pan as I got them chopped. This worked perfectly.
This was wonderful! I assembled it the night before a company potluck, then took it to work and plugged it in at the office. It cooked on high for 4 hours. I ommitted the shrimp, and in the last 1/2 hour of cooking, I added about 7 servings worth of INSTANT rice to the pot, and let it cook. It was a huge hit! The only thing I really changed was that I used a Creole seasoning blend in lieu of the seasonings it calls for. It was just easier that way!
This is a very popular salad with my family. I have made it several times, and never had to change anything about it.
I use black olives in place of the green. These are always popular at get-togethers.
This is a FANTASTIC recipe. Soooo delicious!