All Saved Items

All Diana S's favorites in one place.
Collection by Diana S

Baked Honey Mustard Chicken

Rating: 4 stars 3046
Easy baked chicken full of flavor from a tangy-sweet honey mustard glaze.

Bunjal Chicken

Rating: 4 stars 46
It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets.

Cucumber And Yogurt Salad

Rating: 4 stars 34
Cucumbers in a creamy yogurt dressing. Serve very cold.

Easy Coq Au Vin

Rating: 4 stars 117
Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired.
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Hot and Sour Soup with Tofu

Rating: 3.5 stars 49
This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed vegetables. It is absolutely delicious...enjoy!

Spinach Chickpea Curry

Rating: 4 stars 278
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.

Raita

Rating: 4 stars 71
Raita is usually considered an Indian salad. This is great served with any spicy dish!

Apple Stuffed Chicken Breast

Rating: 4 stars 778
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.
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Braised Balsamic Chicken

Rating: 4.5 stars 4629
This chicken is good with either rice or pasta. Green beans make a nice side dish.
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Ken's Spicy Curry Chicken

Rating: 4 stars 70
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Orange Curry Chicken

Rating: 4 stars 15
I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was.

Indian Saffron Rice

Rating: 4.5 stars 152
Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner.
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