Cappuccino Pound Cake with Bittersweet Chocolate
A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! Keep in an airtight cake safe -- it tastes best if made at least 24 hours prior to serving, and can actually be made 2 to 3 days in advance!
Five Flavor Pound Cake II
I made this cake several years ago. The flavors can be mixed to suit your taste.
Jan's Dark Chocolate Swirl Pound Cake
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Apple Harvest Pound Cake with Caramel Glaze
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Mocha Bundt Cake
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
Neiman Marcus Chocolate Chip Cookie
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Fresh Southern Peach Cobbler
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.
Fresh Apple Cake
This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.
Mom's Chocolate Meringue Pie
This pie features a homemade chocolate custard, and is topped with meringue.