This was really good. Only 4 people were eating dinner that night, and more than half the pan was gone!!! The only thing I would do differently next time is decrease the margarine in the filling. I noticed it was pooling at the bottom of the pan a bit. Other than that it was FANTASTIC!!!! People who don't like sweet potatoes would even love this!
Perfect. My family was eating them even before I could get them frosted. I used "Sugar Cookie Frosting" on them, and made them into pumpkins with mini chocolate chip faces. They were a big hit! They taste a lot like the Lofthouse cookies from the store!
This was really good and really easy to make. I didn't have a bundt pan so I used an angel food cake pan and it worked great!!! Everyone loved it, and it was great for a dessert and for a morning snack!! :) I will definitely keep this recipe...
This is the EXACT same recipe I got from a man at my church. It is fabulous. They won't get any better than this. It makes me wanna make a batch right now!!! You will LOVE them.
AWESOME. EASY. PERFECT. That's nothing else to say. Made NO changes from original recipe. :)
I'm not sure why it's called "s" pie, but maybe it stands for scrumpious!! :) It was wonderful. I used fresh blueberries, and it was great! Thanks, I'll keep this recipe and use it every summer!
I'm "the baker" in the family, and when noone said anything about the cookies I could tell they liked them as little as I did. They just are plain, hard to make, and NOT good. I threw away this recipe after I made it once. Sorry.
Great. This was a classic recipe. I didn't have a blueberry pie recipe in my collection, but now I do! :) I did increase the corn starch. Oh and also you need to put foil on the edges of the crust because it will burn otherwise. :)
Very good. I'm not that familiar with dill seasoning. I wasn't sure if I should should use dill seed or dill weed. I used the seed, and think I should have used the other. I will use dill weed next time because the seeds were crunchy. But other than that, it was great.
My mom makes these very often. In fact she's making them tonight. Very yummy!
Very good. I don't like spicy food at all, therefore I take off the stems and pull out the majority of the seeds before putting them in the pot. :) Everyone loves this, and I'm making it again for a b-day at the middle school where I work. :) I can't wait!
It was perfect. We omitted the lime rind, and it was great!!! I also added a bit of food coloring to make it green. :) Thanks for this recipe. It is the only Key Lime Pie I have ever made, and it will be the only one!!
