8 Items
Scalloped Corn
Here's a side dish which our family loves!
Slow Cooker Creamed Corn
Corn is simmered with cream cheese, butter, and milk in the slow cooker.
Flourless Eggplant Pizza
Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.
Sponsored By Borden
Oven Roasted Parmesan Potatoes
Crispy red potatoes on the outside, and soft and creamy on the inside.
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Gluten-Free Upside-Down Pizza
Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!
Mini Macaroni and Cheese Cups
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
Sponsored By Campbells
Zucchini Puffs
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Shannon's Smoky Macaroni and Cheese
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
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