Collection by Anne

Vegan Lentil Salad

Rating: 4 stars 6
With the rising prices of meat and my pocket book getting smaller and smaller, I have started to experiment with lentils and beans. It's cheap, easy, flavorful, and packed full of protein. Please note the dressing is to my taste so I would suggest tasting as you go. I have also substituted the vinegar with lime juice and the parsley with cilantro for a different flavor. Just play with whatever ingredients you have in the pantry!

How to Make Perfect Polenta

Rating: 5 stars 254
Chef John's technique for achieving creamy, cheesy polenta every time.

Pesto Polenta Lasagna

Rating: 4.5 stars 297
A quick and easy meal with lots of flavor. Put together in 10 minutes.

Maple Glazed Butternut Squash

Rating: 4.5 stars 34
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.