My Tangy German Potato Salad
I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad.
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force. The pork chops are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Gurkensalat (German Cucumber Salad)
Marinated cucumbers and onions in a tangy sour cream and herb dressing.
Kate's Easy German Sauerbraten
This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles.
Creamy Wild Mushroom Ragoût
This easy mushroom ragoût (sometimes confused with ragù) not only looks and tastes great, but it's one of those magical recipes that shines equally as bright whether you serve it for breakfast, lunch, or dinner. We call these dishes "triple threats" and they're important weapons in any cook's arsenal.
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Old-Fashioned Sauerkraut Balls
Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes.
Sauerkraut and smoked sausage are the stars of this thick, creamy soup that's ready in just a few minutes.