26 Items
Baked Chicken and Zucchini
A perfect summertime dish, this baked chicken with zucchini, tomatoes, and fresh basil is colorful and tasty.
Raisin Bread French Toast Casserole
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Easy French Toast Casserole
Overnight French toast that feeds a crowd for brunch or holiday breakfast.
Overnight Blueberry French Toast
This French toast casserole is full of the taste of fresh blueberries.
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The Best Parmesan Chicken Bake
Baked chicken Parm, no breading or frying, same irresistibly cheesy flavor.
No Yolks Beef Stroganoff
A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious No Yolks® Noodles.
Sponsored By NO YOLKS®
Meatloaf Stuffing
I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!
Hearty Tuna Casserole
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
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NO YOLKS® Tuna Noodle Casserole
Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Sponsored By NO YOLKS®
Maple Cajun Mahi Mahi
This fish has a sweet and spicy flavor that goes well with buttered rice.
Easy Tuna Noodle Casserole
One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.
Pepperoni Pizza Casserole
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day.
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