Collection by Libby Hill

Squash and Kohlrabi Empanadas

Rating: 4.5 stars 14
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip to Mendoza, Argentina, are the perfect vehicle for spicing up boring vegetables. Use homemade dough if you want, but for those short on time as we all usually are, store-bought pie crust works great. Switch up the vegetables with what is in season.

Pork Empanadas

Rating: 4 stars 42
This empanada recipe makes tender pork turnovers. The filling can be used for almost anything else, such as taco filling; can be frozen, baked or unbaked. The pork and the empanada dough can be made ahead of time.

Pork Dumplings

Rating: 4.5 stars 377
These steamed pork dumplings make the most delectable dim sum.

Pork Fries

Rating: 5 stars 16
Thin strips of seasoned pork tenderloin with a panko crust are fried up, crisp and delicious, and served with your favorite dipping sauces.
Sponsored By Smithfield

Super Easy Hummus

Rating: 4.5 stars 254
Super easy hummus made with garbanzo beans, garlic, cumin, oil, and lemon.