Vinegar Pie IX
This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream.
Tunnel of Fudge Cake IV
The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package.
Black Out Cake from the Fifties
Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.
Rhubarb Spice Cake with Lemon Sauce
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since--even for those who claim to dislike rhubarb.
Mrs. Sigg's Fresh Pumpkin Pie
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!!