Libby Hill

This bread was delicious! It is a terrific way to use kohlrabi . The bread was great for breakfast and sandwiches. I did not change a thing except that I was out of wheat bread flour so I used just white flour. It came out almost like a wheat bread. I am making another loaf today.

I used garlic scapes instead of garlic. This is delicious and incredibly easy.

This is a terrific recipe for garlic scapes. We make a dip with this pesto, mayo, sour cream and turmeric. Yummy!

This recipe is easy and delicious! I substituted soy sauce for the amino acid and 1 teaspoon of jarred ginger for the fresh. It tasted fabulous! It is a nice change of pace from saute or stir fry