7 Items
Authentic Pad Thai Noodles
This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.
Quinoa Black Bean Burgers
These vegetarian burgers made with black beans and quinoa are delicious!
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Coconut-Curry Lentil Stew Served over Quinoa
This hardy, flavorful lentil stew is very nutritious and filling. Even my kids love it, which is surprising because they are picky. It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find. Ask your local produce grocer to set aside their damaged and overripe tomatoes for you when they restock and you can get them for a bargain.
Easy and Fun Peanut Butter Balls
Kids will love this peanut butter balls recipe. Roll the finished balls in powdered cocoa or flaked coconut, or dip them into chocolate fondue!
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Candied Pecans
Pecans baked in a sweet cinnamon coating make for a tasty holiday treat.
Vegan Creamy Southwest Dressing
I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!
Vegan Mashed Potatoes
Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
