Collection by Charlene S Noto

Spinach Dip

Rating: 4.5 stars 67
An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the three.

Bacon and Date Appetizer

Rating: 4.5 stars 304
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Tangy Ginger Dip

Rating: 4.5 stars 17
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

Fried Dill Pickles

Rating: 4.5 stars 219
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

St. Louis Toasted Ravioli

Rating: 4.5 stars 474
Breaded and fried ravioli served with marinara sauce and fresh Parmesan.

Pickled Asparagus

Rating: 4.5 stars 60
A refreshing appetizer, garnish, or food gift for asparagus lovers.

Philly Cheese Steak Dip

Rating: 4.5 stars 19
This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.

Sauerkraut Balls

Rating: 4.5 stars 38
These fried sauerkraut balls are deliciously tangy.