23 Items
To Die For Blueberry Muffins
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.
Honey Orange Marmalade
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Green Tomato Jelly
A deceiving raspberry pepper jelly made from green tomatoes! We serve this with cream cheese for an appetizer, but it is also good over grilled fish or chicken.
Jam Muffins
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
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Cherry Chutney
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Ham Pinwheels
Your guests will love these appetizers. They are great little finger foods for any occasion. You can make them the night before or the day of. Both ways work fine.
Chef John's Dutch Babies
A perfect puffy baked pancake for breakfast — quick, easy, and delicious.
Zucchini Pickles
It's so easy to turn a big zucchini harvest into tasty zucchini pickles.
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Wholesome Fruit and Protein Bars
These are a semi-quick and energy-packed healthy alternative to baked cookies and granola bars. They are very dense, but make a great treat to stick in a lunch box in small portions. This recipe requires a food processor, but a meat grinder will also do.
Cheesy Kale Chips
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
Cheese Ball
This is a great appetizer with a cheesy yet sweet flavor.
Red Salmon Pâté
This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.
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