30 Items
Quick Currant Scones
This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You'll love them with tea! Variations: dried cranberries, blueberries, or raisins can be substituted for currants.
World's Best Scones! From Scotland to the Savoy to the U.S.
These delicious scones have a tender crumb and are super easy to make.
Jam Thumbprints
These jam thumbprints are delicious and attractive little cookies with a finger-sized indentation for preserves. Fill with different colored preserves for an interesting presentation.
Jam Kolaches
These cookies from Poland can be made with different flavors of jam.
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Jam Filled Butter Cookies
Use your favorite fruit preserve, or make a variety of flavors.
Jam Filled Buns
These little buns will disappear in a flash.
Raspberry Chocolate Supremes
This is a very tasty bar, good with a hot cup of tea.
Queso Fresco Sugar Cookies
I was inspired by other cookie recipes that use cream cheese so I decided to try it with something new - queso fresco! Quite possibly the best sugar cookies I've ever had!
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English Royalty Chocolate Chip Scones
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Saltine Toffee Cookies
So easy! They're sweet, salty, and chocolaty, with lots of great crunch.
Zucchini Nut Cookies
This recipe makes a soft, spicy cookie with a nutty crunch!
Soft Oatmeal Cookies
Soft oatmeal cookies are chewy and flavorful with just a hint of cinnamon.
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