Collection by Charlene S Noto

Kid-Friendly Wheat Bread

Rating: 4.5 stars 96
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Oat Whole Wheat Bread

Rating: 4.5 stars 62
My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted.

Orange Bread

Rating: 4 stars 60
Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

Old Fashioned Stollen

Rating: 4 stars 20
My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.

Olive Oil Orange Cornmeal Cake

Rating: 4.5 stars 6
Not your average cake, but delicious nonetheless! The texture of the cornmeal and the uncommon flavor of the oil and the orange make this cake a wonderfully flavorful 'lighter side' option to the cakes usually enjoyed by Americans.

Best Ever Banana Bread

Rating: 5 stars 2318
Buttermilk is the secret ingredient in this wonderfully moist banana bread.

Banana Oatmeal Bread

Rating: 4.5 stars 439
This family recipe makes the perfect loaf of tender, moist banana bread.

English Muffins

Rating: 4.5 stars 748
Make breakfast special with homemade English muffins using pantry staples.

Breakfast Bread

Rating: 4.5 stars 78
It is a dense bread that is wonderful as toast, French toast, or for sandwiches.

Honey Of An Oatmeal Bread

Rating: 5 stars 677
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Oatmeal Bread II

Rating: 4.5 stars 69
Make an outrageously delightful oatmeal bread from your bread machine

Thin Crust Pizza Dough

Rating: 4.5 stars 39
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.