This punch was made famous by one of the ladies in my Bunko group, but has now become a favorite for all occasions! Add frozen, chopped fruit chunks to the mix after 'slushing' for a healthy (ha ha) boost!
Mango, Peach and Pineapple Salsa
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Mexican-Style Shrimp Cocktail
Mexican-style shrimp cocktails are commonly spotted on menus in the Bay Area of California, but they don't seem to have caught on elsewhere — which is surprising since you can pretty much get Mexican food like tacos and burritos in just about any corner of the country. This is my version; you can make it your own by using these ingredients and amounts as a rough guide.