Jenna Slye

Slow-Cooker Corned Beef and Cabbage
Rating: Unrated
Jenna Slye's rating

This is how I make my corned beef every year! I don't use beer...or broth. I use hard cider and cut the water called for by half and even those who "Ewwww! I hate corned beef!" Love my corned beef! I always rinse the slimy stuff off the meat (assume that's the brine) and cut most of the fat off. Delicious! I serve with colcannon!