This isn't a true etouffee like the shrimp or crawfish you'll see at a restaurant. Which is probably why I and my family like it so much.
Whole Wheat Pasta
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
Better-Than-a-Restaurant Cheese Fondue
You can make cheese fondue at home quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
The best homemade fried rice you can make! The bacon may be nontraditional, but it adds a little extra crunch. This is great with chicken or beef.
Slow Cooker Beef Stew IV
Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.
Chicken a la King II
This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!
Spice up plain chicken breasts with seasoned breadcrumbs, pizza sauce, pepperoni, and mozzarella cheese!
An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
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Onion Casserole II
Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.
Soba with Toasted Sesame Seed Sauce
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or have on hand.