Basic Irish Soda Bread With Cheese
This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since. You can make it simply, and without the cheese, or add the cheese. With or without it, this recipe is great served with soups!
Real Traditional Irish Soda Bread
A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.
Irish Brown Soda Bread
This is plain and pure whole-wheat soda bread, with buttermilk and oats for good measure.
Four Provinces Brown Soda Bread
A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness.
Sweet Potato and Coconut Bread
This bread is a welcomed treat anytime. I especially love it with a good book and a cup of my favorite tea. Recipe can also be made in two 5x9-inch loaf pans.
Sweet Corn Bread
This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Karen's Sweet Corn Bread
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Pumpkin Polenta Cake
The grainy texture of polenta and the marriage of flavours of pumpkin and sweet spices create a unique versatile loaf. Can also be made with cooked sweet potato or butternut squash instead of pumpkin. Serve warm or cold with savoury or sweet dishes.
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.