VICKYTOM

Basic British Scones
Rating: Unrated
VICKYTOM's rating
Salad Niçoise
Rating: Unrated
VICKYTOM's rating
Chicken Fettuccini Alfredo
Rating: Unrated
VICKYTOM's rating

This was very tasty! I used a little less garlic and pepper. My 18 month old son emptied his plate in 10 min instead of the 30-40 min it usually takes him to eat up!

Acapulco Margarita Grouper
Rating: Unrated
VICKYTOM's rating

This was a very tasty fish dish. It was like something you would get at a restaurant. Did not use the orange liquer as I didn't have any. I think the salsa was a lot, so next time I might scale it down.

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Jay's Signature Pizza Crust
Rating: Unrated
VICKYTOM's rating

We like thick crust pizza and this gives perfect results! It is easy to make. I use this recipie for every pizza I make, and it always comes out very good!

Panna Cotta
Rating: Unrated
VICKYTOM's rating

This was easy to make, and the taste was great. Served it with hot fudge sauce from eagle brand (posted on this site) which blended perfectly.

Hot Fudge Sauce from EAGLE BRAND®
Rating: Unrated
VICKYTOM's rating

This is a very simple recipie with very good results. I served it over pannacotta. I put what was left in the fridge and it was like pudding, as someone else mentioned!

Pasta Amnesia
Rating: Unrated
VICKYTOM's rating

The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected something more.

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Red Salad
Rating: Unrated
VICKYTOM's rating

I was not a beet fun, now I use this recipie regularly and really enjoy this salad!

Banana Pancakes II
Rating: Unrated
VICKYTOM's rating

The batter was too thick to handle and required more liquid. I added almost half a cup of whole milk. The pancakes were a bit heavy but the taste was ok. I don't think I will make them again though.

Molasses-Oat Bran Bread
Rating: Unrated
VICKYTOM's rating

During the first rising I left it to rise the whole 2 hours, during the second rising I left it a bit longer than the recipe calls for. It makes one large loave or two small ones. I liked the texture and taste of it, but it is not very sweet, nor very fluffy.

Spinach Sole Roll-Ups
Rating: Unrated
VICKYTOM's rating
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