This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Spinach Stuffed Chicken Breasts
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Baked Teriyaki Chicken
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
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Hamburger Steak with Onions and Gravy
An easy-to-make classic using ingredients you probably have on hand.
Potstickers (Chinese Dumplings)
An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling left over for next time around.
Mongolian Beef and Spring Onions
A restaurant-quality dish of beef and green onions with a soy-based sauce.
Cajun Style Meatloaf
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Chef John's Shrimp and Grits
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
Homemade Crispy Seasoned French Fries
Super crispy homemade French fries seasoned with garlic salt and paprika.