All Saved Items

All Shaw's favorites in one place.
Collection by Shaw

5-Ingredient Crab Salad

Rating: 4.5 stars 103
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

Oatmeal Pancakes

Rating: 4.5 stars 993
Kid-approved oat pancakes with a batter that's ready in a few seconds!
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Hawaiian Chicken I

Rating: 4.5 stars 207
This was given to me by my best friend years ago and is a favorite of our family!
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Alabama Slammer II

Rating: 5 stars 11
An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.

Hamburger Sauce

Rating: 4 stars 17
This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy!

Fried Brussels Sprouts

Rating: 4.5 stars 267
These Brussels sprouts are delicious, easy, and always a crowd-pleaser.

Honey-Garlic Slow Cooker Chicken Thighs

Rating: 4 stars 3139
Chicken thighs cooked in a sauce made with soy sauce, ketchup, and honey.
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Simple Stromboli

Rating: 4.5 stars 285
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Creamy White Chili

Rating: 5 stars 1252
Chicken and beans are slow-simmered with chiles, spices, and sour cream.

Tangy Honey-Glazed Ham

Rating: 4.5 stars 920
The homemade glaze adds flavor and creates a sticky caramelized coating your guests will love.

Hawaiian Mochiko Chicken

Rating: 5 stars 4
This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.
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