Soups

Collection by Evelyn Hopkins Hall

Spring Vegetable Soup

Rating: 4.5 stars 99
This vegetable soup is so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way.

The Ultimate Slow Cooked Chili

Rating: 4.5 stars 25
Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!

Wazzu Tailgate Chili

Rating: 5 stars 287
This is a great and simple cornmeal chili, full of flavor and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt, and pepper while browning.