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All Michelle Klingbeil's favorites in one place.
Collection by Michelle Klingbeil

Slow Cooker Thai Pork with Rice

Rating: 4 stars 107
Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.

Herb Rubbed Sirloin Tip Roast

Rating: 4.5 stars 1845
Juicy sirloin tip roast cooked with a flavorful mix of herbs and olive oil.

Famous Japanese Restaurant-Style Salad Dressing

Rating: 4.5 stars 383
This easy Japanese salad dressing is filled with great taste sensations.

Japanese Broiled Mackerel

Rating: 4.5 stars 34
A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellow tail, tuna, or salmon are also good in this recipe. Easy and exotic! Serve with a lemon slice or long white radish slice as a garnish.
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Elegant Tuna Noodle Florentine

A step above tuna casserole, this makes a pretty presentation that is fast and easy.

Dolmas (Stuffed Grape Leaves)

Rating: 3.5 stars 34
The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

Crayfish or Shrimp Pasta

Rating: 4.5 stars 79
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
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Tomato Florentine Soup I

Rating: 4.5 stars 49
Lovely to look at, even lovelier to taste! Freezes well.

Stuffed Cabbage Rolls

Rating: 4.5 stars 1445
Cabbage leaves filled with ground beef and rice, simmered in tomato soup.

Daria's Slow Cooker Beef Stroganoff

Rating: 4.5 stars 1100
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.

Mouth-Watering Stuffed Mushrooms

Rating: 4.5 stars 4316
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.
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