rave reviews from the family on this one. I wish that the meat had a bit crisper "crust"- I might cook it at a high temp to start, and then reduce the oven for the last half of cooking
Made almost according recipe. I used 8oz regular white bread, and 8oz seasoned stuffing croutons. They were delicious.
This is one of those dishes my kids ask for every holiday. And weekday, and weekend :-) The way my Greek mother taught me- sprinkle the serving dish with grated cheese, layer on a third of the pasta, sprinkle with cheese, layer 1/3 pasta, sprinkle more cheese, layer rest of pasta, sprinkle with cheese. In a fry pan, heat butter until slightly browned Pour over the very hot browned butter over the pasta and cheese
Delicious! Great flavor that isn't overpowered by onion. Who knew everyone's grandma had the same recipe :) It is great!
this was REALLY tasty and very easy to prepare. I added more red curry powder to the sauce because of we like it a bit more spice.
The allspice REALLY overwhelmed the banana flavor in this cake. The Oats gave an odd texture for a cake- it didn't rise very well. It would have been a better texture for a muffin rather than a cake
The flavor was good, but the texture was mushy. I suggest adding cooked rice after the meat and cabbage is done.
not worth the work.
one of our favorites. Can vary the spice for hotness