My whole family enjoyed this meatloaf, I would call it Teriaki meatloaf. It has good flavor, the only thing I might add the next time I make it is a tablespoon of Soy Sauce (Shoyu). The saltines did bring salt into the meat but not enough to balance the brown sugar.
This is a easy and yummy dinner. I used shitake mushrooms (cause I love the flavor) and "Napa" cabbage, as I don't care for watercress. Before adding the shoyu (soy sauce) mixture, TASTE IT!!! If it's too sweet add a little water! Also if it's to "runny" for your taste add a little corn starch! This is super good with steaming hot, white sticky rice (japanese rice)!!! I think people who gave this a poor review are not used to asain food.