Easy, Easy!!! This is a great healthy soup but only put in half a cabbage and instead of putting the cabbage and fresh tomatoes in with all the other vegetables, put them in when the other vegetables are almost cooked because they cooked really fast and got overcooked when I used this recipe as it is, It was still great and got many compliments. Also ADD some salt and pepper or at least some Italian Seasoning, basil, oregano, to add more flavor and it's a winner.
Everytime I've made this, I've gotten compliments that it's the best chicken ever. Moist, falls apart, not tough and easy to cut and delicious! You can have extra sauce left over for on top if you get some of the extra juice out toward the end of cooking it, put it on the stove pot with some cornstarch to thicken like gravy to put on top.
Easiest to remember, if you make it enough times, you don't need the recipe anymore. The most versitile, you can add whatever you want, vanilla, cinnamon, fruit, hazelnut flavor, whatever and it still comes out delicious everytime!
Easy, healthy & delicious! I add a dollop of sour cream on top. If I don't have the cans of tomato sauce, I use chicken broth and add 2 taco seasoning packets and kidney beans to make it into a "TACO SOUP" and mmm. delicious! It's a very versatile recipe where you can add whatever veggies, fresh, frozen or canned and it tastes great! Add salt to taste. Cooking with onion also adds a great flavor.
